Certificate in Le Cordon Bleu Culinary Arts

Le Cordon Bleu College of Culinary Arts in Sacramento offers the following Le Cordon Bleu Culinary Arts Certificate Programs

Le Cordon Bleu Certificate:  Culinary Arts

In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs.
As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques. They are taught classical cooking methods, American regional and international cuisine, food science, and concepts in baking and pastry. Students find themselves immersed in stimulating, nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.

Le Cordon Bleu Certificate: Pâtisserie and Baking

 For those whose culinary passions involve the pâtisserie and baking arts, the Le Cordon Bleu program can provide a winning recipe of intensive, practical and comprehensive training and education. This renowned, professional program covers an array of proficiencies in pâtisserie and baking skills including artisan bread production; design and creation of chocolate/sugar showpieces; classic European pastry production; fine pâtisserie and more. Students are also exposed to the different styles and experiences of our chef-instructors who encourage each student to explore and develop his or her own distinct style and creativity.

Le Cordon Bleu Associates Degree

Le Cordon Bleu training offers:

• Hands-on training
• Encouragement to explore your creativity
• Guidance by professional chef instructors
• Industry current kitchens
• Real world training
• Externship programs
• Career Services assistance
• Flexible schedules

CONTACT: Le Cordon Blue College
lecordonbleucollege-sacramento.com